Specific English terminology on:
Ingredients:

Ingredients

Liqueurs

Modifiers

Garnishes

Equipment

Preparation techniques

Stirring: mix the ingredients with a spoon

Shaking: Shake the ingredients with ice in a shaker

Building: pour the ingredients

Muddle: muddle fruit or herbs in the glass

Spritzer:

Ingredients: Aperol, prosecco, seltzer water, orange slice
Preparation:
Fill a glass with ice.
Pour Aperol and prosecco in equal parts (3 cl each).
Fill with soda water.
Garnish with an orange slice.

Gin (30 ml)

Campari (30 ml)

Vermouth rosso dolce (30 ml)

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Cocktail: Spritz

History: Originally from Veneto, Italy. Invented as a light aperitif.

Instructions:

Fill the glass with ice to the brim.
Pour the Prosecco slowly, keeping the neck of the bottle close to the glass to avoid too much foam.
Add the Aperol.
Top with sparkling water or soda.
Add a little more ice if necessary.
Mix gently with the stirrer.
Garnish with a slice of orange.
Advice:

If you don't have a measuring cup, you can use a 3:2:1 ratio for Prosecco, Aperol and sparkling water.
For an extra twist, you can add a green olive as a garnish.
If you prefer a more bitter taste, you can replace Aperol with Campari.
The spritz is a perfect cocktail for an aperitif or as a refreshing drink during a hot day.

Pairing with dishes:
cured meat ,
cheeses,
first dishes
red meats
salad croissant
arancini,
various appetizers

cured meat ,

cheeses,

first dishes

red meats

English conversation exercises
Explanation of the recipes

Choose a cocktail you know and explain the recipe in English to a partner.
Use specific terminology and describe preparation techniques.

Pairing with dishes:

Sottoargomento

How to order and prepare a cocktail: