Sucrose. Maltose. Glucose.
Rice. Bread. Noodles.
Amino acids. Found in. Build new cells. Repair worn-out tissues. Make enzymes. Meat. Fish. Eggs.
Fatty acids. Glycerol. Found in. Provide 2X energy as carbohydrates. Cheese. Butter.
Salivary glands. Amylase. Saliva.
Stomach walls. Gastric juice. Proteases. Hydrochloric acid.
Intestinal juice. Pancreatic juice. Bile. Maltase. Proteases. Lipase.
Pancreatic juice. Amylase. Lipase. Protease.
Produces. Bile. Breaks fat into smaller oil droplets. Helps lipases in digestion. Emulsification.
Storage for bile.
Complex proteins. Break down large food molecules into small molecules. "Lock and Key" hyposthesis. Amylase. Maltase. Protease. Lipase. Speed up rate of chemical reactions. Remain unchanged at the end of chemical reactions. Starch. Maltose. Proteins. Fats. Maltose. Glucose. Amino acids. Fatty acids. Glycerol.