SLOW FOOD
three PRINCIPLES:
GOOD
The food is FRESH, SEASONAL and HEALTHY
CLEAN
The FOOD is LOCAL and BASED ON sustainable agriculture and biodiversity
FAIR
Prices are accesible and CONDITIONS are FAIR for producers.
a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION
in ITALY in 1989 by Carlo Petrini
PROTECT LOCAL FOOD at RISK OF EXTINCTION