kitchen safety

cuts

sharp knife is safer than dull

if you drop a knife step back and let it fall

wear something that covers your toes

preventing burns

don´t leave hot pan in a childs reach

whentaking something out of the oven pull the tray out first.

wear shoes that cover your toes so if hot water spills on your feet your fine.

bumps and bruises

don´t reach blindly for anything and a above your head

make sure your floors are clean

no horseplay

electrocution

if something is stuck in a toaster unplug it before trying to remove

keep water away from electical stuf

keep cords away from heat sources

preventing slips

clean any spills ASAP

clean up any soilds on the ground

wear shoes because they have grip

preventing fires

don leave the room when cooking always keep and eye on your food

don leave flammable things near fire hazard areas

if a small fire starts in a pot dont move the pot or try to put the fire out with water, over the pot with the lid and turn the heat of and wait for the heat to cool down.

preventing food illnesses

cook foods to right proper tempature

2 hour rule

keep foods out of danger zone (40 f- 140 f.)

when in doughht throw it out