Organic Chemistry

Lipid

Phospholipids

Cell Membrane

Linear
ex. Lipids

Fats

Unsaturated

monounsaturated

Polyunsaturated

linolenic acid

Addition Reaction

Oleic Acid

Oils

hydrogenation

Waxes

Saturated ex. butters and animal fats

Palmitic acid

9 Cal/g

Triglyceride

Glycerol

3 Fatty Acids

Amino Acid

R Group

Carboxyl Group COOH

Amine Group-NH2

Essential Amino Acid

Vitamin C

Vitamin D

L-phenylalanine

D-phenylalanine

Subtopic

Cholesterol

Oxidation

Subtopic

Carbs

4 Cal/g

Cn(H2O)n

monosaccharide
ex. glucose

cyclical ex. Carbs

Disaccharides
ex. sucrose (glucose + fructose)

Dimer Ex. disaccarides (sucrose, lactose, ect.)

Sucrose C12H22O11

Condensation Reaction

Lactose

Benedict Test

Ketose

Fructose (formula: C6H12O6)

Glucose (C6H12O6)

Aldose

Polysaccharides
ex. starch, cellulose

Starch

Cellulose

Glycogen

saccharides

Artificial ex. artifical sweetener

Synthetic
ex. vitamin C

Protiens

Enzyme

Active Site "the lock"

Substrate "the key"

Amylase

Steroids
ex. cholesterol

Biuret Test

Complete Proteins

Complementary Protein
ex. penut butter and bread

Silk

Tertiary beta sheet ex. sheet structure in Silk

Secondary Alpha Helix

Primary String

Beta glucose- above the ring

Alpha Glucose-below the ring

Polymer-a large molecule made of repeating units
ex.starch, silk, cellulose

Peptide Bond-bonds that link amino acids together

Photosynthesis

Cellular Respiration

Limiting Reactant

Glucose (C6H12O6)

ATP

cis-isomer

Folded

Quaternary fold

trans-

Srereoisomers
ex. Alpha v. Beta Glucose

Optical Isomer

Nonpolar

Polar

Monomer