carbohydrates
complex carbs
hard to digest
good for a match
Example of real world
you get less hungry
stracthes
gives you strength
it gives you fibers
makes you fat
eat it less
dont eat it before going to sleep
fiber
soluble
your body cant absorb it
insoluble
glycogen
fat
caramelisation
changes sweet to a biter taste
sugars
molecules break down when they reach high temperature
what is carbs
dextrinization
gives food browner colour
browning of starch foods when subjected to dry heat
unchages the teste
a micronutrient
Subtopic
chemical element or substance required in trace amounts for the normal growth and development of living organisms.
gelatinisation
helps thicken the sauce
make or become gelatinous.
structure
simple sugar, carbohydrates, complex carbs, fiber NSP
how its made !
flavour
