Pros and Cons - Mind Map

Pros and Cons

Everyone being exposed to lower sodium in their bread, in other common foods, and in restaurants, so as to protect people who have salt-sensitive illness.

Pro arguments

WHO member states have agreed to decrease the
global sodium intake by 30 % by the year 2025.

This would be one of the most cost-effective measures
to improve health outcomes.

It could greatly improve the health of individuals that
suffer from hypertension.

Con arguments

Sodium can help you retain water.

Sodium helps nerve cells communicate with each other,
as with brain function.

Salt helps to ensure that you have the extracellular fluid that
you need, which is crucial to cell function.

Clique aqui para centrar o seu mapa.
Clique aqui para centrar o seu mapa.