Organ Systems - Mind Map

Organ Systems

Circulatory

Blood

1.White Blood cells are immunity cells and they can eventually attack healthy cells and take over and cause issues like cancer such as they're other name leukocytes

2.Red blood cells are biconcave and they transport oxygen to he lungs and heart as well as all other parts of the body

3.Plasma Cells are the cells that distribute water and nutrients to your cells and tissues that need it

4. Platelet cells are cells that form blood clots and stop or prevent bleeding

Blood Vessels

Arteries: Are multi layered they are the thickets blood vessel and or vein and they are the vessel that carry blood away from your heart

Veins: Only blood vessel that contain valves they are all oxygenated other then your pulmonary veins and they carry blood back to the heart

Capillary's: Blood Vessels that are in charge of the exchange of materials and the meeting or link between the arteries and veins.

Heart

Our heart is a 4 chamber heart that pumps blood through our body. When tor heart pumps it makes two noises, The "lub" noise and the "dub" noise. when the "lub" noise is occurring it is when your tri and bi cuspid valves are closing. When the "dub" noise is happening your pulmonary valves and aortic valves are closing.

Digestive

Pharynx

r

Carries air, food and fluid down from the mouth and nose.

Tongue

r

Facilitating the movement of food during mastication and assisting swallowing.

Esophagus

r

Moves food into the stomach

Lower esophageal sphincter

r

Allows food transit from the esophagus into the stomach and prevents the reflux of gastric contents back into the esophagus

Stomach

r

Holds the food and mixes it with acid and enzymes that continue to break the food down into a liquid or paste.

Small intestine

r

Helps to further digest food coming from the stomach.

Large intestine

r

Absorbs water and changes the waste from liquid into stool.

Rectum

r

Receives stool from the colon, sends signals to the brain if there is stool to be evacuated, and holds stool until evacuation can happen.

Anus

r

To detect rectal contents, whether they are liquid, gas or solid, and then control when stool should and shouldnt be excereted from your body

Mouth

r

Chews foodAllows food onto tongue

Sublingal salivary gland

r

Salivary gland located under the floor of the mouth

submond bular

r

contribute to the production of saliva which lubricates the oral cavity and aids in chemical digestion

salivary gland

r

Exocrine glands that produce saliva through a system of ducts

Bile duct

r

Helps digest fat

Gallbladder

r

Stores bile produced in liver

Liver

r

Stores glycogen as well as vitamin A, D, E KMakes bile which is stored in the gallbladderDetoxify poisons that are ingested (alcohol)

Duodenum

r

complete first phase of digestion

Jejunum

r

helps further digest food coming from the stomach

caecum

r

Beginning of large intestine (pouch)Located on right side of the body

Appendix

r

Hollow tube that is closed at one end and is attached to caecum at the other

Pyloric sphincter

r

ring of smooth muscle that governs the passage of food out of stomach into the small intestine

Chyme

r

Mass of food (bolus) that passes from the stomach into the small intestine

Pancreas

r

Produces enzymes, makes insulin and releases sodium bicarbonate

Transverse colon,Ascending colon, Decsending colon

r

Transverse colon: digestion and excretion of waste productsAscending colon: absorb the remaining water and other key nutrients from indigestible material Descending colon: stores feces that will eventually be emptied into rectum

Iluem

r

Final section of the small intestine

Respiratory

Nasal cavity

Mouth

Pharynx (throat)

Larynx

Trachea (windpipe)

Lungs

Left and Right Bronchus

Bronchioles

Alveoli

Diaphragm

Epiglotis

Air enters the body through the nose
hairs in nose (cilia) act as air cleaning system
Air is warmed, moistened and filtered here

Air enters the body through the mouth

Moves air downwards toward trachea

Conducts air in and out of trachea
Site of vocal cords
Made up of muscles and cartilage
Epiglottis allows air to enter larynx during swallowing
Presses downward and prevents food from entering air passages

(Windpipe) the trachea is wrapped in c shaped cartilage to protect and prevent its collapse
Air travels down the trachea until it reaches the bronchi

Encased by rib cage
Left lung has two lobes , right lung has three lobes
Each lung is surrounded by pleural membrane
Outer layer of membrane is attached to chest wall
Inner layer covers lungs

At the lungs the trachea divides into two bronchi (left and right) which are cartilaginous tubes
The two bronchi divide further into bronchioles
The bronchioles divide even further

Alveoli are small sacs that branch off the terminal bronchioles
It is estimated there are 150 million alveoli per lung
They are extremely thin (one cell thick)
Surrounded by capillaries
Site of gas exchange

Contracts and relaxes and the chest cavity enlarges
Contraction creates a vacuum which pulls air into the lungs
The diaphragm relaxes which makes it return to its dome like shape

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