Genetically Modified Crops (GMC)

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Genetically Modified Crops (GMC)

Acceptance

Risks

Effects of New Genes on Other Species

Transfer of Desired Trait to Undesired Plants

Introduction of Allergenic Proteins to Crops

Benefits

Pollution Control (Future)

More Nutritious Foods (Golden Rice)

Reduction of Production Costs

Future Uses

Pollution Control Plants

Plants as Protein Factories

Nutritionally Enhanced Foods

Current Uses

Disease Resistance

Herbicide Resistance

Insect Resistance