GUIDELINES FOR DESCRIBING ANIMAL SPECIES

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RESPONSIBLECONSUMPTION ANDPRODUCTION

von Arife Eroğlu

amphibians

von iris mora

Pax Romana

von Morgan Cook

HACCP

von Nicoletta Carfagna

OMNIVORE

GUIDELINES FOR DESCRIBING ANIMAL SPECIES

FOOD

of

CARNIVORE

Reptiles

Small mammals

Birds

Fish

Meat

HERBIVORE

Seeds

Flowers

Fruits

Leaves

Grass

HABITATS

in

TERRESTRIAL

Forest

Desert

Jungle

AQUATIC

Lake

River

Ocean

CHARACTERISTICS

VERBS

Jump

Run

Swim

Fly

ADJECTIVES

Colourful

Noisy

Beautiful

Friendly

Dangerous

PHYSICAL TRAITS

Slow

Fast

Small

Big

CATEGORIES

FARM

Chicken

Pig

Cow

MARINE

Whale

Dolphin

Shark

WILD

Tiger

Elephant

Lion

DOMESTIC

Rabbit

Cat

Dog