Organic

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Food groups

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Organic

Carbohydrates

Starch

Energy source in plants

Glycogen

Energy source in animals

1,4 Glycosidic linkage

Monomers

Glucose, Fructose Galatose

Proteins

Amino Acid

Enzymes

Regulate Cell functions

Globular and Fibrous structure

1, 2, 3, 4 degree structures

Peptide Bonds

Nucleic Acids

RNA

Protein Synthesis

DNA

Genetic code

Phosphodiester Bonds

Nucleotides

Nitrogenous Base, Phosphate groups, Sugar

Hydrocarbons

Aromatic

At least one aromatic ring

Contain benzene unit

Alternating single and double bonds between carbons

Six Carbon ring

Cycloalkanes

One or more carbons rings

hydrogen atoms attached

Unsaturated

Alkynes

Triple bond between carbons

Alkenes

Double bond between carbons

Saturated

Alkanes

Single Bonds

Saturated with hydrogen

Lipids

Waxes

Coats plant structure

Steriods

Fluidity of cell

Phospholipids

Structure of cell membranes

Fat

protects organs, energy source

Sub units

Fatty acid chain, glycerol