Cutting Techniques

Honelako gehiago

Lesson Plans for February 2012

Ann McInvale‑k egina

IDEAL Problem Solving Template

Thomas Teepe‑k egina

мій проект

Оля Ясінська‑k egina

PRINCE2

Robin Leysen‑k egina

Cutting Techniques

julienne:

cutting in discs

chopping

shape: irregular pices.

for: herbs

batons:

for: carrots,celery

shape: batos

chiffonnade:

chiffonnade: fine juliene

dishes: aromatise, vegetable side dish .

macedonie

matignon

for: carrots, onions, celery.

olivettes:

disches: quartes

paysanne:

for: vegetable

shape: dividing in vegetable

dishes: soups

Brunoise: regular cubes, soups, sauces