Cutting Techniques

Mer som dette

Project Integration Management 4e

Ved Jason Mock

Task3 - ALM

Ved Ahmed Demirata

New Map

Ved Per Haaland

Paul Cézanne's Artwork

Ved Reem Bassem

Cutting Techniques

julienne:

cutting in discs

chopping

shape: irregular pices.

for: herbs

batons:

for: carrots,celery

shape: batos

chiffonnade:

chiffonnade: fine juliene

dishes: aromatise, vegetable side dish .

macedonie

matignon

for: carrots, onions, celery.

olivettes:

disches: quartes

paysanne:

for: vegetable

shape: dividing in vegetable

dishes: soups

Brunoise: regular cubes, soups, sauces