Cutting Techniques

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Puppetmaster skill tree concept {SP}

Ved 神ılı 爪卂ㄖ ılı毛 神Zedong泽东

Research Methodology Is a discipline of knowledge responsible for developing, defining and systematizing the set of techniques, methods and procedures to be followed during the development of a research process for the production of knowledge.

Ved Arrieta Rodriguez Irving Raúl

Task3 - ALM

Ved Ahmed Demirata

การสืบค้นสารสนเทศเเละความรู้

Ved Apichaya Mitkrajang

Cutting Techniques

julienne:

cutting in discs

chopping

shape: irregular pices.

for: herbs

batons:

for: carrots,celery

shape: batos

chiffonnade:

chiffonnade: fine juliene

dishes: aromatise, vegetable side dish .

macedonie

matignon

for: carrots, onions, celery.

olivettes:

disches: quartes

paysanne:

for: vegetable

shape: dividing in vegetable

dishes: soups

Brunoise: regular cubes, soups, sauces