Cutting Techniques

Mai multe ca acesta

GRAMMAR:LEARNING AND TEACHING

creat de JESUS DEL CARMEN MANJARREZ MORENO

7GH Revision

creat de Chiara Wahsono

AudiolingualMethod-FurkanGünaydın

creat de Furkan Günaydın

Communicative Language Teaching

creat de Наталія Гуріна

Cutting Techniques

julienne:

cutting in discs

chopping

shape: irregular pices.

for: herbs

batons:

for: carrots,celery

shape: batos

chiffonnade:

chiffonnade: fine juliene

dishes: aromatise, vegetable side dish .

macedonie

matignon

for: carrots, onions, celery.

olivettes:

disches: quartes

paysanne:

for: vegetable

shape: dividing in vegetable

dishes: soups

Brunoise: regular cubes, soups, sauces