chemistry concept map

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how did chemistry change our food

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chemistry concept map

bonding

ionic

models

Lewis Deagram

Bohr Ruther Ford

ions

pollyatomic

molecular

matter

compounds

elements

types of reactions

synthisis

neutralisation

decompostion

acids and bases

endicators

Subtopic

PH levels

asids

curd

lemon juice

sour

bases

examples

detergents

baking soda

taste

bitter