Higgins-Macromolecules

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Rivers

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The characteristics of living things

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Biology 311C Extra Credit

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Composition of Whole Blood

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Higgins-Macromolecules

elements

Phospurous

nitrgen

Carbon

Hydrogen

Oxygen

proteines

Examples

Eggs

oats

chicken

Provides structure for the body

amino acids

nuclic acids

Stores information for the body and most commonly associated with DNA

DNA

RNA

Made out of carbon hydrogen and oxogen and nitrogen.

nucleotides

Carbohydrates

1:2:1 ratio of CHO

Functions

Breakes down fatty acids

Spares protei

Provides energy

Regulates Blood glucose

Monosacride

Made out of carbon hydrogen and oxogen

Starch

galactose

fructose

glucose

lipids

examples

milk

potatoes

cheese

meat

tri glisorides

unsatuated fat and saturated fat

stores energy

carbon hydrogen and oxygen

glyglisoral