SLOW FOOD

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Nazi Germany

luonut Manuela Benadusi

Nike From Supply Chain Crisis to Sustainability Leadership

luonut America Harris

Corporate Communications Framework

luonut Rebecca Ward

IMPORTÀNCIA I UTILITZACIÓ DE LES ALGUES

luonut Elvira Martí Parera

(WHAT IS THE AIM OF SLOW FOOD?)

(WHERE and WHEN IS FOUNDED SLOW FOOD?)

(WHAT IS SLOW FOOD?)

SLOW FOOD

a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION

in ITALY in 1989 by Carlo Petrini

PROTECT LOCAL FOOD at RISK OF EXTINCTION

Argomento principale

three PRINCIPLES:

FAIR

Prices are accesible and conditions are fair for producers.

CLEAN

THE FOOD IS local AND BASED ON sustainable agriculture and Biodiversity

GOOD

The food is fresh, seasonal and healthy