Culinary

Honelako gehiago

Epilepsy

Michelle Herman‑k egina

Ruby Bridges

Christal Simon‑k egina

Major Issues Currently facing State and Local Governments

Raheem Brown‑k egina

SCUOLA Tassonomia Bloom Web

Anna Rita Vizzari‑k egina

Culinary

Pros and Cons

It's a very competitive industry

Most programs take only a few years—but you don't have to have formal training.

Salary

45,950

can get higher if you keep going

Hazards

Slips and Falls. ... Flour Dust Inhalation. ... Obesity and Diabetes.

Burns and Cuts. Burns from ovens are among the top hazards of pastry chefs

Education

Need bachelors degree

Can take a long time