Culinary

Mer som dette

Belarus

Ved Tobias Weihmann

The Transition to Adulthood

Ved Samiah Matin

Early Childhood Curriculum

Ved Jennifer Beck

outils web 2.0

Ved Jean-François Grassin

Culinary

Pros and Cons

It's a very competitive industry

Most programs take only a few years—but you don't have to have formal training.

Salary

45,950

can get higher if you keep going

Hazards

Slips and Falls. ... Flour Dust Inhalation. ... Obesity and Diabetes.

Burns and Cuts. Burns from ovens are among the top hazards of pastry chefs

Education

Need bachelors degree

Can take a long time