Culinary

Meer zoals dit

REASONS FOR UNEVEN DEVELOPMENT IN THE WORLD

door Constance Lzq

Medicine and Public Health from Roman Britain to c1350

door Anthea Pryde

outils web 2.0

door Jean-François Grassin

Philosophy of Education

door Vy Ngo

Culinary

Pros and Cons

It's a very competitive industry

Most programs take only a few years—but you don't have to have formal training.

Salary

45,950

can get higher if you keep going

Hazards

Slips and Falls. ... Flour Dust Inhalation. ... Obesity and Diabetes.

Burns and Cuts. Burns from ovens are among the top hazards of pastry chefs

Education

Need bachelors degree

Can take a long time