Culinary

Mais informações

Respiration

por pikachu tan

Websites

por Rick Miller

INFORMATION TECHNOLOGY

por Khalid mazlan

Medicine and Public Health from Roman Britain to c1350

por Anthea Pryde

Culinary

Pros and Cons

It's a very competitive industry

Most programs take only a few years—but you don't have to have formal training.

Salary

45,950

can get higher if you keep going

Hazards

Slips and Falls. ... Flour Dust Inhalation. ... Obesity and Diabetes.

Burns and Cuts. Burns from ovens are among the top hazards of pastry chefs

Education

Need bachelors degree

Can take a long time