SOLUTIONS: Concentration and Solububility

Honelako gehiago

INTRODUCTION TO FOOD ANALYSIS

Sherlene Peter‑k egina

Cell Transport

Kathryn Sipe‑k egina

Cell Transport

Sunny Yang‑k egina

STUDY METHODS

Mariana Ortiz‑k egina

SOLUTIONS: Concentration and Solububility

Saturation

Saturated solution

Supersaturated solution

Unsaturated solution

Saturation point

Concentration

Quantitative

Qualitative

Dilute solution

Concentrated solution

Water - The Universal Solvent

Seawater

Gases

Oxygen

Magnesium

Salt

Solubility

Insoluble

Solution

Parts of Solutions

solvent

Nitrogen

Water

Rubber

Copper

Solute

Gas

Oxygen & argon

Carbon dioxide

Solid

Salt & Minerals

Zinc

Liquid

Benzene

Ethylene glycol

solutions

alloy