SOLUTIONS: Concentration and Solububility

More like this

INTRODUCTION TO FOOD ANALYSIS

by Sherlene Peter

PROTEIN-BASED INGREDIENTS

by Teoh Lee Yuan

The Simplex Method

by BreAnna Gayle Gautreau

MINDFULNESS

by Romel Bayer

SOLUTIONS: Concentration and Solububility

Saturation

Saturated solution

Supersaturated solution

Unsaturated solution

Saturation point

Concentration

Quantitative

Qualitative

Dilute solution

Concentrated solution

Water - The Universal Solvent

Seawater

Gases

Oxygen

Magnesium

Salt

Solubility

Insoluble

Solution

Parts of Solutions

solvent

Nitrogen

Water

Rubber

Copper

Solute

Gas

Oxygen & argon

Carbon dioxide

Solid

Salt & Minerals

Zinc

Liquid

Benzene

Ethylene glycol

solutions

alloy