SOLUTIONS: Concentration and Solububility

Mer som dette

Properties Of Solution

Ved Siti Zahrah

AIR AND WATER

Ved Grover Conde

INTRODUCTION TO FOOD ANALYSIS

Ved Sherlene Peter

Chemical Equilibrium

Ved Vivian Zhu

SOLUTIONS: Concentration and Solububility

Saturation

Saturated solution

Supersaturated solution

Unsaturated solution

Saturation point

Concentration

Quantitative

Qualitative

Dilute solution

Concentrated solution

Water - The Universal Solvent

Seawater

Gases

Oxygen

Magnesium

Salt

Solubility

Insoluble

Solution

Parts of Solutions

solvent

Nitrogen

Water

Rubber

Copper

Solute

Gas

Oxygen & argon

Carbon dioxide

Solid

Salt & Minerals

Zinc

Liquid

Benzene

Ethylene glycol

solutions

alloy