SOLUTIONS: Concentration and Solububility

Mehr dazu

q

von Kiera Poole

INTRODUCTION TO FOOD ANALYSIS

von Sherlene Peter

Simple Separation Methods

von Zubaydah Abdullah

MINDFULNESS

von Romel Bayer

SOLUTIONS: Concentration and Solububility

Saturation

Saturated solution

Supersaturated solution

Unsaturated solution

Saturation point

Concentration

Quantitative

Qualitative

Dilute solution

Concentrated solution

Water - The Universal Solvent

Seawater

Gases

Oxygen

Magnesium

Salt

Solubility

Insoluble

Solution

Parts of Solutions

solvent

Nitrogen

Water

Rubber

Copper

Solute

Gas

Oxygen & argon

Carbon dioxide

Solid

Salt & Minerals

Zinc

Liquid

Benzene

Ethylene glycol

solutions

alloy