TRACEABILITY

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SIR TIM BERNERS-LEE

par William Miguel Arboleda Moreno

RESPONSIBLECONSUMPTION ANDPRODUCTION

par Arife Eroğlu

HACCP

par Nicoletta Carfagna

six factors of production

par Mhyca Munoz

TRACEABILITY

the_______________ consists of _______________________________________, from producer to consumer:

_____________

three steps to ___________an effective traceability system are

__________ _________

This information includes: date of shipment, shipper, delivery date and place, transport used

_________ __________

with barcodes or RFID (radio frequency identification) ear tags

__________ __________

to inform where food comes from and where it goes

Traceability means tracking any food and feed through all stages of the food supply chain