a MANGGIE PERITIS 7 éve
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Customer Service
Customer Service
THE HALLMARK OF HOSPITALITY
Recovery
Skills
Knowledge
Flexibility
Recognition
Anticipation
Acknowledgement
CUSTOMER SERVICE STANDARD
Restaurant/Dining room
Housekeeping
Communication
Voice Mail
Written Correspondence
- Letter
- Email
- Faxes
In Person
WHEN CUSTOMER SERVICE HAPPENED?
-Restaurant
-Phone Call
-Hotel
-Bank
Dos & Don'ts
CREATING GOOD CUSTOMER SERVICE STANDARD
Reward and Recognition
Include CS in new employee orientation
Create a Process Improvement Team
Measure results
Identify your barriers to excellent service
Deliver quality not quantity
Launch
Choose the right program
Train management
Make training and skill building
Measure first
Start at the top
WHO IS CUSTOMER?
-The most important person we do business with
-A pleasure to serve
-A person to build a future with