によって Jenny Doriot 17年前.
692
Terminology of Microbial Control
Terminology of Microbial Control
stat or -stasis: inhibit growth
cide: kills
Degerming
sanitization: high temp washing
skin swab before injection
mechanical removal of microbes
Disinfection
antisepsis on living tissue...antiseptic
chemical disinfectant on inert
chemicals, UV radiation, boiling water and steam
destruction of vegetative, non-endospore forming pathogens
Sterilization
commercial sterilization: limited heat treatment in canning
sterilant: sterlizing agent
heating most common method
destruction of ALL forms of microbial life
