TEX-MEX FOOD

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The classical kitchen brigade

Sacha Veljkovicにより

Proverbs

isabel castillo laraにより

Business ethics

DIANA MAGALY LEYVA PEREZにより

Characteristics of Culture

Clariza Lazoにより

TEX-MEX FOOD

My favorite mexican food and my opinion

My opinion of the video is that Mexican food is clearly not to be confused be with Tex-Mex; it is important to know and try absolutely everything

Pozole is my favorite mexican food

Custumer meand

Person receiving a service

Brand

The meaning of brand is brand

Tacos de cabeza are

Head of meat that is steamed and you can choose from the brain

Herbs mexican

Romero

Papalo

Epazote

La Unica is

His grandmother´s restaurant in Atotonilco El Grande Hidalgo

Tex-Mex is

It´s not just mexican food

Food with mix of cultures

Cumin

Herbaceus plant

Tex-Mex food are

Enchiladas

Yellow cheese

Fajitas

Chimichangas

Nachos

He is originally from

Born has raised in Atotonilco El Grande Hidalgo

Prepositions

Fajitas, burritos, cheese yellow, refried beans or cheese

Adverbs

I PERSONALLY love hard-shell tacos

Adjetives

Im not´saying that Tex-Mex is BAD

Example fos his menu

Gordita con burrata

They use dried chili peppers for flavor

Taco Bell is

#1 Mexican Restaurant in America

His opinion in the video

Street food is the best

Think Taco Bell is not Mexican and is not number one

Tex-Mex are diverse cultures

Think that Tex-Mex food is not Mexican

He works in

New York City

Works for

The Rooftop Canteen

His name is

He is the Executive Chef of Rooftop Canteen in New York City

Kinds

64 types

Subtopic

Tortillas are made by

Corn

Verbs

In our menu we HAVE gordita with burrata

Pronouns

So THEY were afraid of putting a bussines

Nouns

I was born and raised in ATOTONILCO,EL GRANDE HIDALGO