Thai Food

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Curriculum of the School

Stephanie Steevesにより

Tsar Nicholas II

Emilia Fernadesにより

Slow Food

rosanna bernacchiaにより

teaching aids classification

mariam abdelradyにより

Thai Food

Northern Thai Food

Khanom Jeen Nam Ngiao

Kaeng

Kaeng Het Poh

Kaeng Khanum (unripe jackfruit Curry)

Kaeng Hang Lei (northern pork curry)

Dip

Nam Prik Kha Het Krop

Nam Prik Nhum

Nam Prik Ong

Khao Soi

Khao Soi Mhoo (Pork)

Khao Soi Gai (Chicken)

Southern Thai Food

Gaeng Tai Pla (Southern Style Fish Soup with Fermented Fish’s Stomach)

Kua Gling

Kua Gling Kai (Chicken)

Kua Gling Mhoo (Pork)

Gaeng Som

Gaeng Som Kai

Gaeng Som Pla

Thai Curry Paste

Thai Yellow Curry Paste

Massaman Curry

Southern Thai Dry Curry

Prik Gaeng Kua Tai

Nam Prik Gong Siap (shrimp paste)

Northeast Thai Food

Sai Grok Isaan

Sai Grok Isaan Mhoo (Pork)

Sai Grok Isaan Preaw

Gai Yang

Gai Yang Sauce

Gai Yang Sra Mun Prai

Tom Zaeb

Tom Zaeb Nhue (beef)

Tom Zaeb Kai (chicken)

Larb

Larb Kai (chicken)

Larb Mhoo (Pork)

Traditional Thai Food

Tom Yum Goong

Phat Ka Phrao

Phat Ka Phrao Mhoo (Stir fried pork meat with basil and chili)

Phat Ka Phrao Kai (Stir fried chicken meat with basil and chili)

Som Tum

Som Tum Poo Pla Rah (Papapya Slalad with salted crab and gourami fish)

Som Tum Talay (Papaya Salad with seafood)

Som Tum Khai Khem (Papaya Salad with salted egg)

Som Tum Thai (Thai Papaya Salad)

Pad Thai

Pad Thai Goong (Stir fried rice noodle with shrimp)

Pad Thai Mhoo (Stir fried rice noodle with pork meat)