FISH

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Egg are a rich source of protein, which has many uses in food preparation. prepare a nutritious and interesting one dish meal with the use of eggs for a group of people..

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creat de HELENA ANDALUZ DIAZ

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FISH

Types of fish

Subtema

Bony fish

Reproduction

Oviparous

Sexually

Are exclusively aquatic vertebrates; all their characteristics make them specifically suited for living in water

Characteristics

They have scales,         fins, Gills, Lateral line  They are  ectohermic

Nutrition

Omnivores

Hervivores

Carnivores

They have bilateral symmetry