CAUSES
EFFECT
Unhygienic packaging
Raw material
Not as per prescribed quality
Not fresh
MATERIALS
Temperature
Too hot will impact food quality
Humidity affects food quality
ENVIRONMENT
Storage and cooking equipment
Poor maintenance
Poor hygiene
MACHINES
Incorrect quantity of spices
Not enough
Too much
MEASUREMENTS
Recipe
Not followed
Flawed
METHODS
Mishandling
Insufficient training on
how to cook and store
Unhygienic storage
PERSONNEL
Bad burgers