Categorii: Tot - environment - materials - personnel - machines

realizată de Mindomo Team 1 an în urmă

12815

Fishbone diagram

Fishbone diagrams are used to show the causes of a specific event

Fishbone diagram

CAUSES

EFFECT

Unhygienic packaging

Raw material
Not as per prescribed quality
Not fresh
MATERIALS
Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices
Not enough
Too much
MEASUREMENTS
Recipe
Not followed
Flawed
METHODS

Mishandling

Insufficient training on how to cook and store
Unhygienic storage
PERSONNEL

Bad burgers