organic food

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cons

Potential for lower yields

which can lead to higher prices and limited availability

Organic farming practices may result in lower crop yields compared to conventional methods

Shorter shelf life

Organic food tends to have a shorter shelf life compared to conventionally grown food due to the absence of preservatives

Limited availability

especially in certain areas or during certain seasons

Organic food may not be as readily available as conventionally grown food

Higher cost

Organic food is often more expensive than conventionally grown food due to the higher costs associated with organic farming practices

pros

Support for local farmers

Buying organic food often supports local farmers who use sustainable farming methods

Better taste

Many people believe that organic food has a fresher and more flavorful taste compared to conventionally grown produce

Environmental benefits

contributing to a more sustainable food system

and reduce pollution

biodiversity

Organic farming practices promote soil health

Health benefits

making it a healthier choice for consumers

and antibiotics

hormones

Organic food is free from synthetic pesticides