Ingredients 思维导图 - 公共图库
探索我们广泛的ingredients思维导图公共集合，这些思维导图由世界各地的Mindomo用户创建。在这里，你可以找到所有与ingredients相关的公开图表。你可以通过查看这些示例获得一些灵感。有些图表还允许你复制和编辑。这种灵活性使您可以将这些思维导图用作模板，从而节省时间，并为您的工作提供一个强有力的起点。一旦你公开了自己的图表，你就可以为本图库贡献自己的图表，你也可以成为其他用户的灵感来源，并在这里得到介绍。
Bread
由Monique Brik
ONE HAMBURGER
由Brittany Pliler
Business Model Canvas
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Ice cream
由Katrina Woods
ratatouille
由Jo morin
MOTHER SAUCES
由Leium Vaill
lays ketchup chips
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Learning about the Gingerbread Man
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how to make cake
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How it's made Donuts
由Malik Emaan
ɪɴꜰʟᴜᴇɴᴄᴇꜱ ᴏɴ ꜰᴏᴏᴅ ᴄʜᴏɪᴄᴇꜱ: ᴡɪᴛʜ ᴀʀʀᴏᴡꜱ (ɪꜱᴀʙᴇʟʟᴀ ɢᴜ)
由Isabella Gu
Super Pizza
由Bridget Fielder
FOOD AND DRINKS
由Singh Navneet
lipstick
由Medeiros Bergantim Carolina
Cakes
由mamta puri
The French Mother Sauces
由Makayla Cronsberry
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The French Mother Sauces
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由KATHERINE IGLESIAS PEREZ
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Sample Mind Map
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由Savannah Schmiegelt
Alaster_2F_BM12
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Recipe Database
由Gia Branciforte
foods from all over the world
由Luis Nuñez
Baking Assignment - Makredis
由Maynard Emma
cris
由maya alony
Eggs are a rich source of protein which has many uses in food preparation. Prepare a nutritious and interesting one-dish meal with the use of eggs for a group of people.
由jainesh chandra
How To Make Pumpkin Mousse
由Shelley Nathan May
IN THE KITCHEN
由Sevgi Baykal
SUSHI
由Aiden Lin
WHAT WE EAT? VOCABULARY
由KATHERINE CONTRERAS HUINCAHUAL
Foods
由Kende Zorkoczy
Exploring Technologies
由Maahi Sharma - Sunny View MS (1439)
The best salads of the world
由Leonardo Romo Jimenez
e-cigarettes
由Marie Helene Fries
Eyeshadow
由Polychronakos Jaclyn
Teoría General de los Contratos
由ANDREA LÓPEZ OGARRIO
Dairy Chocolate
由AM - 07HL - Fairwind Sr PS (1159)
Rose Tteokbokki Recipe
由Christine Xie
Prior Knowledge
由Tanvi Sagar
Revisione della terminologia specifica in inglese:Ingredienti:Liquori: base alcolica del cocktail (es. gin, vodka, rum, whisky)Modificatori: aromatizzano e bilanciano il cocktail (es. vermouth, su
由Agnese Cimino
English breackfast
由Samuel Usala
Make healthy food for neighbors
由Carlos Garza
Made By Peter Kraft
由Peter Kraft
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Strawberry Icecream Mochi Recipe
由Jenny Yang
China And its Regions - Cantonese.
由Adithya Panday
Why do we study foods science?
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DIDACTICA
由JORGE DANIEL CANO
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Why do we need to study Food Science
由Charlotte Thomson
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