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A microorganism is an organism so small that people cannot see them with the naked eye.
Microorganisms can be harmful and useful organisms.
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Harmful microorganisms include fungi, bacteria, protozoa, etc.
They cause several diseases in human beings, animals, and plants, which can even lead to death.
The harmful microorganisms not only can damage the human body, but also the food we eat.
Microorganisms help in the production of many food items, making medicines, keeping the environment clean, in manufacturing, and in research.
Give examples of Microorganisms in food production.
Name the study of microorganisms.