Revisione della terminologia specifica in inglese:Ingredienti:Liquori: base alcolica del cocktail (es. gin, vodka, rum, whisky)Modificatori: aromatizzano e bilanciano il cocktail (es. vermouth, su

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AudiolingualMethod-İlkay Yasin YELER

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Using Mindomo for Problem Solving

af Thomas Teepe

MOTHER SAUCES

af Leium Vaill

Research Methodology Is a discipline of knowledge responsible for developing, defining and systematizing the set of techniques, methods and procedures to be followed during the development of a research process for the production of knowledge.

af Arrieta Rodriguez Irving Raúl

Specific English terminology on: Ingredients:

Revisione della terminologia specifica in inglese

English conversation exercises Explanation of the recipes

How to order and prepare a cocktail:

Tell the bartender your preferences and any ingredients you don't like.

Simulate being in a bar and order a cocktail in English.

Sottoargomento

Pairing with dishes:

Explain why you think the two flavors complement each other.

Choose a cocktail and recommend a dish to pair it with.

Choose a cocktail you know and explain the recipe in English to a partner. Use specific terminology and describe preparation techniques.

Utilizzare la terminologia specifica e descrivere le tecniche di preparazione

Scegliere un cocktail conosciuto e spiegare la ricetta in inglese al partner

Pairing with dishes: cured meat , cheeses, first dishes red meats salad croissant arancini, various appetizers

red meats

first dishes

cheeses,

cured meat ,

Searching and presenting information about a specific Cocktail: Spritz

Instructions: Fill the glass with ice to the brim. Pour the Prosecco slowly, keeping the neck of the bottle close to the glass to avoid too much foam. Add the Aperol. Top with sparkling water or soda. Add a little more ice if necessary. Mix gently with the stirrer. Garnish with a slice of orange. Advice: If you don't have a measuring cup, you can use a 3:2:1 ratio for Prosecco, Aperol and sparkling water. For an extra twist, you can add a green olive as a garnish. If you prefer a more bitter taste, you can replace Aperol with Campari. The spritz is a perfect cocktail for an aperitif or as a refreshing drink during a hot day.

Guarnire con una fetta d'arancia

Filtrare in un bicchiere Old Fashioned con ghiaccio

Mescolare per 30 secondi

Versare tutti gli ingredienti in un mixing glass con ghiaccio

History: Originally from Veneto, Italy. Invented as a light aperitif.

Chiamato Negroni in onore del conte

Sostituzione del seltz con il gin nell'Americano

Richiesto dal conte Camillo Negroni al barista Fosco Scarselli

Creato a Firenze nel 1919

Spritzer: Ingredients: Aperol, prosecco, seltzer water, orange slice Preparation: Fill a glass with ice. Pour Aperol and prosecco in equal parts (3 cl each). Fill with soda water. Garnish with an orange slice.

Vermouth rosso dolce (30 ml)

Campari (30 ml)

Gin (30 ml)

Preparation techniques

Muddle: muddle fruit or herbs in the glass

Building: pour the ingredients

Shaking: Shake the ingredients with ice in a shaker

Stirring: mix the ingredients with a spoon

Ingredients

Equipment

Ice bucket

Shaker

Strainer

Jigger

Bar spoon

Mixing glass

Garnishes

lemon sices

olives

fruit

Modifiers

syrups

fruit juices

Vermouth

Liqueurs

Whisky

Rum

Vodka

Gin