SUSHI

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REFERENCING AND BIBLIOGRAPHY (APA STYLE)

af Rosalie Raino Kasi

consumers

the food chain begins with a meal

number of producers/ what they eat or came from:12

number of consumers:3

main ingredients

meals or drinks or sauce

what it came from or what they eat

lemonade

honey

bees

nectar

lemon juice

lemon

sugar

sugarcane

soy sauce

soy beans

soy bean plant

salt

sea salt

water

wheat

cereal grasses

SUSHI

cucumber

creeping vine plant

avocado

evergreen trees

rice

nori/seaweed

red algae genus pyroia

salmon strips

salmon

riparian plants

eggs

chicken

seeds