a Savannah Schmiegelt 12 éve
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3.Take the gallon sized bag and fill it half way with ice.
4. After you fill the bag with ice take the salt and pour it over the ice.
5. Take the sandwich sized bag with the ingredients and put it in the gallon sized bag.
6. After the sandwich sized bag is in the gallon sized bag, seal the gallon sized bag up tight. You will have a mess if you don't.
7. Now take the gallon sized bag and shake it. Shake it for about 15 minutes or more until the ingredients in the sandwich sized bag turn into a solid.
8. Take out the sandwich bag from the gallon sized bag. You now have ice cream.
1/2 cup Salt
1/2 teaspoon Vanilla extract
1 gallon sized ziplock bag
1 sandwich sized ziplock bag
ice