Fishbone diagram

Még több ilyen

Librarian Educational Resources

Szerző: Julie Carmen

Women in Leadership

Szerző: mark hutton

Physical quantities

Szerző: Sharvind Vyas

MultiCultural

Szerző: Anton Slobodyanyuk

CAUSES

EFFECT

dfdasf

adfa

gs

fdf

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers