Fishbone diagram

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VFX DIGITAL ASSET CREATION

par Niall Cochrane

The Ritz Carlton Customer experience management

par Alessandro carozzi

the heat energy from a Bunsern Burner flame depends on the size of the air hole

par Rishi Chandarana

Opera

par khin myint htwe

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers