Fishbone diagram

更多类似内容

Missions Innovation Center

由System Solutions

Transport in Plants

由Chong Yoke Lin

Ecuador’s commitment to education

由FERNANDA SALOME CABEZAS PE�AFIEL

Training vs Learning

由DAVID ALEJANDRO MALAVER RODRIGUEZ

CAUSES

EFFECT

dfdasf

adfa

gs

fdf

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers