Fishbone diagram

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My Personal Learning

av Murli Ram

Production Planning

av Gert Struyven

Transfer of Thermal Energy

av farahridha ameerulshaun

Non verbal Communication by Ulrich Sollmann

av Oscar liang

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers