Fishbone diagram

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Tim Hortons

luonut Joshua Wong

eLearning

luonut Carla Arena

Ethics

luonut Wilson Kwan

surfboard

luonut Ben Jarvie

CAUSES

EFFECT

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adfa

gs

fdf

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers