Fishbone diagram

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CHAPTER 3 ADAPTATION AEROBIC & ANAEROBIC EXERCISE

luonut Arif Fakhry bin Zamron

Electrical Apprentice Program

luonut Rony Efendy

Serious Games - An Overview

luonut Leonidas Wang

AIR AND WATER

luonut Grover Conde

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers