Fishbone diagram

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Mindamap

Gurjan Sahotaにより

CHAPTER 7 - SAFETY AND HEALTH AT WORK

syazwina azmiにより

Mighty Measurements!

Jennifer Boxmeyerにより

Task Analysis in ID

Lisette Reyesにより

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers