Fishbone diagram

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CHAPTER 3 ADAPTATION AEROBIC & ANAEROBIC EXERCISE

Arif Fakhry bin Zamronにより

My Personal Learning

Murli Ramにより

PERSONAL PROTECTIVE EQUIPMENT

esra bastacıoğluにより

Sports Medicine- demands of specific athletes

simon radfordにより

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers