Fishbone diagram

Больше похоже на это

Opera 123

от khin myint htwe

AIR AND WATER

от Grover Conde

Jonny Wilkinson

от Lucy Burgess

Todoist

от Matteo Gentile

CAUSES

EFFECT

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gs

fdf

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers