Fishbone diagram

Mai multe ca acesta

INDUCCIÓN

creat de JHON EYDER GAVILAN ROJAS

DBLC

creat de nur aini

Women in Leadership

creat de mark hutton

Procurement options

creat de J M

CAUSES

EFFECT

dfdasf

adfa

gs

fdf

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers