Fishbone diagram

Mere som dette

Electrical Apprentice Program

af Rony Efendy

My Personal Learning

af Murli Ram

Hotel

af Ангелина Сагдеева

MultiCultural

af Anton Slobodyanyuk

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers