Fishbone diagram

Mere som dette

Human Resources

af Chandana Pathak

PERSONAL PROTECTIVE EQUIPMENT

af esra bastacıoğlu

Bussionu 123456789 10

af Putsissssss konnnnnnnnnn

Librarian Educational Resources

af Julie Carmen

CAUSES

EFFECT

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MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers