Kategorie: Wszystkie - temperature - training - maintenance

przez Miftahul Khair 4 lat temu

559

Fishbone diagram

Fishbone diagram

CAUSES

EFFECT

dfdasf

adfa
gs
fdf
MATERIALS
Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices
Not enough
Too much
MEASUREMENTS
Recipe
Not followed
Flawed
METHODS

Mishandling

Insufficient training on how to cook and store
Unhygienic storage
PERSONNEL

Bad burgers