Fishbone diagram

Więcej takich

The Working Cell

przez معاذ العساف

Grade 11 Chemistry

przez Jacob Ethan

Thermal energy

przez janet uwase

Non verbal Communication by Ulrich Sollmann

przez Oscar liang

CAUSES

EFFECT

dfdasf

adfa

gs

fdf

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers