Categorie: Tutti - traditional - association - heritage - culinary

da rosanna bernacchia mancano 9 anni

759

Slow Food

Grade level: 6 - 8

Objective: Learn to establish the main aspects of a story while consolidating the important details that support them.

Benefits: Summarizing helps to reduce confusion and condense the important information. You can also use it as a way to check your understanding upon a certain subject.

Common Core Standards: CCSS.ELA-LITERACY.RL.6.2; CCSS.ELA-LITERACY.RI.6.2; CCSS.ELA-LITERACY.RL.7.3; CCSS.ELA-LITERACY.RI.7.2; CCSS.ELA-LITERACY.RI.7.3; CCSS.ELA-LITERACY.RI.8.2.

Slow Food

OBJECTIVE

Objective

developing an "Ark of Taste" for each region, where local culinary traditions and foods are celebrated

PROBLEM

To counteract the spreading of the Fast Food chains in Italy

Effect
Cause

SOLUTION

Promote Italian food heritage

MAIN CHARACTER

Carlo Petrini

PERSONALITY TRAITS
courageous and ambitious Italian gastronomer

RESOLUTION

Create an association for the defence and promotion of local, traditional, fresh Italian food

Slow Food