によって Michael Day 11年前.
161
Fish Fry Concerns
Fish Fry Concerns
Equipment repair/replacement
Pots/pans
Fryer burners
Staffing
Subtopic
Need shifts for rotation
Too many people working entire event
Communication still lacking with crews the day of
Goal of the day
Clearly defined objectives
Take out
Drinks not kept in stock
Eat-in
Amount of food for the $
Kitchen
Condiments
Add hot sauce!
Add ketchup!
Where is bowl of tartar sauce?
Communicate expectations
Slaw packing
Cleaning
